 |  |
OLIVE OIL | SUNFLOWER OIL |
 |  |
CANOLA OIL | CORN OIL (Coming Soon) |
OLIVE OIL
Designation and Definitions of Olive Oil
Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L.) Solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration.
Virgin olive oils fit for consumption as they are include:
Extra virgin Olive oil: virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Virgin Olive oil: virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Pomace Olive oil: is the oil obtained by treating olive pomace with solvents or other physical treatments, to the exclusion of oils obtained by re esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions.
Available in the following Sizes:
– 175 ml Plastic
– 1L Plastic
– 250 ml Glass
– 175 ml Tin
– 2L tin
Please ask about other sizes.
SUNFLOWER OIL
Designation and Definitions of Sunflower Oil
Also known as sunflower seed oil. This oil is derived from the seeds of the sunflower plant. Refined sunflower oil is high in polyunsaturated fats and low in saturated fats. It has a high smoke point so it is an excellent choice for cooking. Other uses for refined sunflower oil are for the commercial production of confectionery foods and margarine and shortening production.
Unrefined sunflower oil has better flavor than the refined version and a greater level of heart-healthy oleic acid, but it has a lower smoke point so it is not as useful for cooking. It is best used as a base for salad dressings. Sunflower oil is rich in Omega-6 fatty acid and vitamin E.
Available in the following Sizes:
– 1L plastic bottles
– 2L plastic bottles
– 5L plastic bottles
– 5L tin
– 10L tin
– 18L tin
Please ask about other sizes.
CANOLA OIL
Designation and Definitions of Canola Oil
The world’s healthiest vegetable oil is extracted from the seeds of the canola plant. The seeds are 44% oil – more than double the oil content of soybeans. In addition to its heart-healthy properties, canola oil is renowned for its fine culinary qualities.
Canola oil, containing minimum amount of saturated fats compared to other edible vegetable oils, is mostly preferred for healthy dishes.
Canola oil includes vitamins such as A, D, E, K and it helps decrease cholesterol levels, and strengthen the immune system.
Canola oil is great for the eyes and the central nervous system with its Omega-3 and Omega-6 content. With its light and mild taste, it is the choice in salads and stir-frying as well as bakery and pasta.
Available in the following Sizes:
– 1L plastic bottles
– 2L plastic bottles
– 5L plastic bottles
– 5L tin
– 10L tin
– 18L tin
Please ask about other sizes.
